Peso RateWeatherPhilippines TimeJoin Our Mailing List

Paksiw with Banana Blossoms

1 medium-size tulingan
1 medium-size banana blossom
1/2 cup vinegar
1 medium-size onion, sliced
Crushed garlic and ginger
3 cups water
Salt to taste

Clean the tulingan and cut into pieces of desired sizes. Remove the outer covering of the banana blossom, leaving the yellowish and tender part. Quarter it and slice crosswise. Place the fish and blossom in a saucepan with the other ingredients, except for the vinegar. Cook until the blossoms are tender. Before removing from the fire, add the vinegar.

Add comment

Security code


bisaya, cebuano, cebuano lessons, bisaya lessonsRomantic Tagalog

Copyright © 2019 Living In The Philippines. All Rights Reserved.