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Filipino Foods (English-Tagalog version)
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Poultry(Manukan)
chicken
manok
manok
duck
pato, bibe
itek
egg
itlog
itlog
gizzard
balun-balunan
quail
pugo
turkey
pabo
pabo
Pork(karneng baboy)
bacon
tucino
hinudno na unod
belly
liyempo (sa tiyan
cracklings
sitsaron
feet, knuckles
pata, tiil
tiil
ham
hamon
hamon
rind; skin
balat, panit
panit
salted pork
inasnang-karneng baboy
spare ribs
tadyang
tenderloin
lomo
tripe
goto
Seafoods (mga pagkaing dagat)
anchovy
dilis
dilis
caesio (blacked-tailed)
dalagang-bukid
catfish (fresh water)
hito
catfish (salt water)
kanduli
cavalla
talakitok
clam
halaan
cod
crab
dried salted fish
tuyo
bulad
goby
bia
grouper (spotted rock
lapu-lapu
herring
tamban
lobster
ulang
pasayan
mackerel(spanish
tangginggi; tanigi
mullet
talilong
mussel (salt water)
tahong
oyster
talaba
pompano
pampano
porgy
bakoko
prawn
sugpo
pansat
salmon
salmon
salted fish paste
bagoong
ginamos
sardines
sardinas
sardinas
shark
pating
pating
shrimp
hipon
uyap
smoked fish
tinapa
tapa
snapper malabar red
maya-maya
sole
dapa
swelas
squid
pusit
nukos
tilapia
tilapya
nukos
tuna
tulingan
Vegetables(mga gulay)
bamboo shoots
labong
dabong
banana blossoms
puso sa saging
puso sa saging
beans
pataw
bean sprouts
sigarillas
beets
bits
bittermelon
ampalaya
paliya
cabbage
repolyo
repolyo
carrots
kerot
karots
cassava
kasaba
kamoteng-kahoy
cauliflower
koliplawer
chickpeas
garbansos
chinese celery
kintsay
coconut'pint of trunk
ubod
ubod sa lubi
corn
mais
mais
cucumber
pipino
pipino
eggplant
talong
talong
garlic
bawang
ahos
ginger
luya
luy-a
horseradish tree
malungay
kamungay
lentils
lentehas
lettuce
letsugas
mushroom
kabuti
mustard
mustasa
okra
okra
okra
onion
sibuyas
sibuyas
peas
gisantes
gisantes
pepper
sili
sili
chili pepper
labayo
radish
labanos
scallions; green onions
sibuyas na mura
spinach(native)
kulitis
spounge gourd
patola
squash pumpkin
kalabasa
kalabasa
sweet potato; yam
kamote
kamote;galay
taro
gabi
gabi
tomato
kamatis
water chestnut
apulid
wax gourd
kondol
white squash
upo
upo
yam bean (native turnips)
singkamas
singkamas
Fruits and Vegetables (mga prutas at gulay)
apple
mansanas
mansanas
mountain apple
makopa
makopa
sugar apple
atis
atis
velvet apple
mabolo
mabolo
avocado; aligator pear
abokado
abokado
banana
saging
saging
coking variety
saba
breadfruit
rimas
rimas
cantaloupe, melon
milon
milon
chicle
chico
chikos
coconut
niyog
durian
durian
duryan
grape
ubas
ubas
guamachile
kamatsili
kamansilis
guava
bayabas
bayabas
lansuin domesticum
lansones
bulahan
lemon
limon
limon
lime
dayap
lemonsito
lychee
letsiyas
mango
mangga
mangga
mangosteen
maggustin
NUTS
almendras'almon
payaya
payaya
payaya
pear
peras
peras
pineapple
pinya
pinya
plum native varieties
duhat
sinegwelas
pomelo
suha
suha
rambutan
rambutan
rambutan
sandorium indicum
lansones
bulahan
soursop
guyabano
sabanas
star apple
kayimito
kaymito
starfruit
balimbing
granates
tamarind
sampalok
sambag
watermelon
pakwan
pakwan
Noodles (mga pansit)
bean noodles (transparent when cook)
sotanghon
dried chinese noodles
pansit canton
rice noodle
bihon
bihon
wheat noodle
miki
miki
wheat noodle (fine)
miswa
miswa
Cereal
corn
mais
mais
oatmeal
otmil
otmil
rice
bigas
humay
wheat
trigo
trigo
Cooking Ingredients and Condiments
anise
anis
bay leaf
lawrel
butter
matekilya
cheese
keso
coconut milk
gata
cornstarch
gawgaw
fish sauce
patis
flour
arina;harina
gelatin (native,made from seaweed
gulaman
honey
pulot-pukyutan
mayonnaise
mayonesa
milk
gatas
gatas
monosodium glutamate
betsin
betsin
mushroom
kabuti
blackwood ear
tendang daga
oregano marjoram
oregano
oregano
pepper
paminta
paminta
red cayonne
paminton
pickles (native)
atsara(vegetables)
salt
asin
saltpeter
salitre
sesame seed
linga
shortening; lard
mantika
soy sauce
toyo
sugar
asukal
pulang asukal
asukar
syrup
pulot
vanilla
banilya
banilya
vinegar
suka
suka
worcestershire sauce
salsa perinea
Alcoholic Drinks and Beverages (Mga Inumin)
beer
serbesa
ber
chocolate
tsokolate
tsokolate
coffee
kape
kape
gin
hinyebra
hinyebra
liquor; wine
alak
tuba
tea
tsaa; tsa
tsa
Click here to read some kinds of spices and their synonyms in Tagalog translations.
Click here to read some foods, fruits and vegetables in Tagalog and Cebuano dialect.
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